Join Our Team

Join the Thibodeaux’s Authentic Cajun Cookin’ Family Today!

Responsibilities

  • Train, coach, and develop employees and team leaders
  • Delegate tasks to team and provide follow‑up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Ensure team provides fast, friendly, and accurate service
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Staff and schedule appropriately to control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Ensure appropriate inventory and ordering systems are in place

Qualifications

  • Excellent communication skills to connect effectively with customers and co‑workers
  • Possess a positive attitude and ethics which support our values and culture
  • Ability to manage a fast-paced, high-volume, clean, customer‑focused restaurant
  • Strong time-management skills; ability to multi-task, prioritize, and organize

Responsibilities

  • Prepare alcohol or non-alcohol beverages
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customer's identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Qualifications

  • Proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Knowledge of a second language will be considered a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Responsibilities

  • Greet customers entering and leaving the business
  • Maintain a clean and tidy work area
  • Accurately process all cash and credit payments
  • Provide exceptional customer service

Qualifications

  • Proven working experience as a cashier or in customer service
  • Basic mathematical skills
  • Strong attention to detail
  • Ability to listen and communicate effectively
  • We are looking forward to reading your application.

Responsibilities

  • Setting the table
  • Presenting the menu and helping customers select food
  • Delivering food to tables
  • Delivering a great customer experience

Qualifications

  • Ability to listen and communicate effectively
  • Able to multitask efficiently
  • Strong organizational skills
  • Experience as a Server, Waitress, or Waiter a plus

Responsibilities

  • Set up workstations
  • Cook dishes to business standards
  • Follow health and safety guidelines
  • Prepare ingredients for use during shift

 Qualifications

  • Proven working experience as a cook
  • Familiarity with kitchen equipment and utensils
  • Strong attention to detail
  • Ability to listen and communicate effectively

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory

Qualifications

  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

Responsibilities

  • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand
  • Maintain a clean and tidy work area
  • Follow health and safety guidelines
  • Sort and stack clean dishes; carry clean dishes to proper storage areas

Qualifications

  • Proven working experience as a dishwasher
  • High integrity with a great attendance record
  • Ability to listen and communicate effectively

Employment Application

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  • Applicant Information

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  • Emergency Contact

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