Join Our Team Join the Thibodeaux’s Authentic Cajun Cookin’ Family Today! Assistant Manager Responsibilities Train, coach, and develop employees and team leaders Delegate tasks to team and provide follow‑up Hold team accountable for their performance; provide coaching and counseling as needed Ensure team provides fast, friendly, and accurate service Ensure product quality, restaurant cleanliness, maintenance and security standards are met Staff and schedule appropriately to control labor costs Ensure proper cash handling and deposit procedures are followed Ensure appropriate inventory and ordering systems are in place Qualifications Excellent communication skills to connect effectively with customers and co‑workers Possess a positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer‑focused restaurant Strong time-management skills; ability to multi-task, prioritize, and organize Bartender Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Cashier Responsibilities Greet customers entering and leaving the business Maintain a clean and tidy work area Accurately process all cash and credit payments Provide exceptional customer service Qualifications Proven working experience as a cashier or in customer service Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. Server/Waitstaff Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus Cook Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Line Cook Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Dishwasher Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively Employment Application Step 1 of 4 25% Applicant InformationName* First Name M.I. Last Name Date of Birth Date Format: MM slash DD slash YYYY Address Street Address Apartment/Unit Number City State ZIP PhoneEmail* Last 4 digits of Social Security NumberPosition Applied ForAssistant ManagerBartenderCashierServer/WaitstaffCookLine CookDishwasherStart Date Date Format: MM slash DD slash YYYY Desired Hourly WageEmergency ContactName First Name M.I. Last Name RelationshipPhoneAre you a citizen of the United States?YESNOIf no, are you authorized to work in the U.S.?YESNOHave you ever been convicted of a felony?YESNOIf yes, explainSelect Days Available to Work Sunday Monday Tuesday Wednesday Thursday Friday Saturday Hours/Shifts Available to WorkTABC Certification Expiration Date Date Format: MM slash DD slash YYYY Food Handlers Certification Expiration Date Date Format: MM slash DD slash YYYY Resume EducationHigh SchoolAddressFromToDid you graduate?YESNODegreeCollegeAddressFromToDid you graduate?YESNODegreeSocial Media ProfilesFacebookInstagram Previous EmploymentCompanyPhoneAddressSupervisorJob TitleStarting SalaryEnding SalaryResponsibilitiesFromToReason for LeavingMay we contact your previous supervisor for a reference?YESNO Military ServiceBranchFromToRank at DischargeType of DischargeIf other than honorable, please explainDisclaimer and SignatureI certify that my answers are true and complete to the best of my knowledge. If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release.SignatureDate Date Format: MM slash DD slash YYYY
